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Kathy Trill

Owner/Instructor

 

The master mind

Kathy is driven to make the next generation stronger and healthier by teaching kids to prepare and eat real food with real ingredients. She is often found teaching classes where her humorous (and sometimes sassy) personality make classes fun and challenging.

In 2015, she left her position at a local university to pursue a dream of making the Next Generation Strong. Kathy has always loved being in the kitchen from the time she was a little girl and believes that cooking home-cooked meals is becoming a thing of the past. "Today, busy families resort to packaged foods with artificial ingredients and chemicals that don't belong in our children's bodies." In our classes, we teach nutrition and the importance of knowing exactly what is going into our bodies to make them stronger and healthier.

Kathy is currently pursuing her Bachelor's Degree at Charleston Art Institute for her degree in Culinary Management. 


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Steve Trill

Baker/Technical Guru

 

The dough whisperer

Don't let those soft brown eyes fool you, there's a fiery passion inside of this guy and we see it when he's baking or cooking in a kitchen. Steve imparts his technical skill in our classes and on our website. With over 15 years of experience as a baker, he is responsible for helping kids create delicious desserts and other baked goods. Steve loves teaching kids scientific side of working in the kitchen and is always quick to explain why things do what they do.


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